
Our Coffees
COFFEE SOURCING
Growing Regions
We source coffee from over 20 origins around the World.
We buy green coffee beans from the world's leading coffee-producing countries. This includes Brazil, Colombia, most of Central America, Africa, India and Vietnam. We're continually expanding our range to source coffee from the best quality producers.

Brazil
Brazilian coffees are known for their sweet nutty flavors that are accompanied with a bittersweet chocolate notes.
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Colombia
Colombia has many flavours to bring to the cup - citrus fruits, sweet tropical fruit and nutty notes with lovely aromas of chocolate and cocoa.

Ethiopia
Ethiopian coffee has distinct fruity flavours such as blueberry and strawberry. Floral notes such as Bergamot, Roses and Jasmine are also often found.

Guatemala
Guatemalan coffees are known for their mild chocolate/cocoa flavors in the aftertaste.
With toffee and nutty notes in the cup together with tropical fruit flavours.

Honduras
Common tastes of Honduran coffees are a combination of darker caramel& chocolate notes, along with lighter tropical fruits and berry flavours.

India
Indian coffee can offer complex flavours that may include notes of cardamom, clove, pepper and nutmeg and perhaps hints of tropical fruit.

Kenya
They're usually full or medium bodied, with a citrus-like acidity, and winey. They have a complex taste that is sweet and fruity with hints of berries.

Mexico
Mexican coffees often have chocolate and nutty flavours alongside gentle sweet and fruity aromas.

Peru
Peruvian coffees can be recognized by their herbal and sweet fruity aromas, together with flavors of plum, sweet citrus fruits such a orange, and herbal notes.

Sumatra
Sometimes described as syrupy. The best Sumatran coffees have intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors

Tanzania
A rich, caramel and chocolate flavour, Tanzanina coffee also has hints of dark fruits like blackcurrant along with lighter floral notes and hints of citrus fruit, coconut, and pineapple.
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Vietnam
Vietnam is well know for its Robusta coffee with deep and earthy flavours, including nutty, molasses and dark chocolate notes.
