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Our Coffees

COFFEE SOURCING

Growing Regions

We source coffee from over 20 origins around the World. 

 

We buy green coffee beans from the world's leading coffee-producing countries. This includes Brazil, Colombia, most of Central America, Africa, India and Vietnam. We're continually expanding our range to source coffee from the best quality producers.

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Brazil

 Brazilian coffees are known for their sweet nutty flavors that are accompanied with a  bittersweet chocolate notes.

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Colombia

Colombia has many flavours to bring to the cup - citrus fruits, sweet tropical fruit and nutty notes with lovely aromas of chocolate and cocoa.

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Ethiopia

Ethiopian coffee has distinct fruity flavours such as blueberry and strawberry. Floral notes such as Bergamot, Roses and Jasmine are also often found.

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Guatemala

Guatemalan coffees are known for their mild chocolate/cocoa flavors in the aftertaste.

With toffee and nutty notes in the cup together with tropical fruit flavours.

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Honduras

Common tastes of Honduran coffees are a combination of darker caramel& chocolate notes, along with lighter tropical fruits and berry flavours. 

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India

Indian coffee can offer complex flavours that may include notes of cardamom, clove, pepper and nutmeg and perhaps hints of tropical fruit.

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Kenya

They're usually full or medium bodied, with a citrus-like acidity, and winey. They have a complex taste that is sweet and fruity with hints of berries.

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Mexico

Mexican coffees often have chocolate and nutty flavours alongside gentle sweet and fruity aromas.

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Peru

Peruvian coffees can be recognized by their herbal and sweet fruity aromas, together with flavors of plum, sweet citrus fruits such a orange, and herbal notes. 

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Sumatra

Sometimes described as syrupy. The best Sumatran coffees have intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors

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Tanzania

A rich, caramel and chocolate flavour, Tanzanina coffee also has hints of dark fruits like blackcurrant along with lighter floral notes and hints of citrus fruit, coconut, and pineapple.

 

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Vietnam

Vietnam is well know for its Robusta coffee with deep and earthy flavours, including  nutty, molasses and dark chocolate notes.

Coburg Coffee sacks and storage containers
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